*Certified Black Angus Beef
**Our seafood comes from Nassau Street Seafood Company on Nassau Street, Princeton.

Daily Culinary Specials such as:
Osso Bucco, Zuppa de Pesce, Steaks, Lobster, Oysters, Chops, Chicken, Veal, and more

ZUPPE
Broccoli Rabe with Shaved Ricotta Salata	8
Pasta E Fagiole	8
Zuppa del Giorno (Bowl)	7
INSALATA
Fresh, Organic Field Greens with Strawberrys, Shaved Pecorino Cheese and a Strawberry Vinaigrette Drizzle	9
Arugula with Portabello Mushroom in a Balsamic Vinaigrette Reduction	9
Insalate Di Cesare (with a housemade dressing)	8
CARPACCI
Ahi Tuna Carpaccio with Capers, Arugula, Shaved Parmesan Cheese and Truffle Oil	14
Proscuitto and Gorgonzola with Extra Virgin Olive Oil Drizzle	13
Salmone, Affumicato with Extra Virgin Olive Oil, Lemon, Capers and Hot Toast	13
ANTIPASTI
Caprese Di Bufala	13
Eggplant Rollatini	12
Scallops Peperoncino	12
Mussels and Clams Marinara, Red or White, spicy or not	13
Shrimp Cocktail	13
Calamari Fritti	10
Antipasto Misto, x1	12
Antipasto Misto, x2	20
Formaggi Del Giorno, with Grapes, Celery and Honey	13
PASTA SECCA DE CECCO
Linguine with Manilla Clams, Red or White, spicy or not	22
Penne Vodka	19
Cappellini Primavera	19
Linguine with Jumbo Shrimps, Jumbo Scallops and Arugula, Red or White, spicy or not	22
Rigatoni con Prosciutto, Piselli, E Crema	19
Cappellini Puttanesca	19
Rigatoni A Salmone	21
PASTA FRESCA (fresh pasta from Lucy’s Ravioli)
Lasagna Di Carne	16
Lasagna Di Vegetali	16
Manicotti with Spinach, Ricotta and Nutmeg in a Tomato Basil Sauce	17
Lobster Ravioli with Crabmeat and Vodka Sauce	23
Gnocchi Quattro Formaggi Al Forno	19
Pappardelle with Sausage Ragu and Truffle Oil	19
Fettuccine Ai Funghi	18
Black Linguine Campagnola with Mushrooms, Roasted Peppers, Olives and Peperoncino	19
Cheese Ravioli with Ricotta, Tomato and Basil Sauce	22
SECONDI
Vitello Milanese con Arugula	32
Seared Red Snapper with Cherry Tomatoes, garlic, pancetta and white wine served over Broccoli Rabe with Roasted Rosemary Potatoes	31
Sauteed Salmon with Wild Mushrooms served over Crabmeat Risotto	28
Single Cut Veal Chop with sage & garlic over a bed of mashed potatoes	38
Swordfish over Gnocchi Puttanesca	28
Lobster & Crabmeat Rravioli in a tomato basil sauce	23
14 ounce Grilled Boneless Ribeye with a shitake mushroom brandy demiglaze served with Broccoli Rabe and Potato Croquettes	36
DOLCI
Homemade Desserts baked on the premises available daily
BEVERAGES
HOT
Coffee or Tea	2.25
Cappuccino	3.50
Mochaccino	3.75
Ciocalatte con Latte	3.50
Espresso	2.95
Caramel Mochaccino	3.95
COLD
Pellegrino (Large Bottle)	5.95
Iced Tea, Lemonade, Sodas	1.95
Milk	1.95
Chocolate Milk	2.25
Iced Coffee	2.95

Hopewell Valley Vineyards full winelist offered.

Our desserts are fresh and homemade daily.

Bent Spoon gelato and Thomas Sweet Ice Cream offered.

In the summer, we buy our vegetables from two local organic gardens: Princeton's Riverside Elementary School Gardens and the Watershed Organic Farm in Pennington.

Gift Certificates Available for Purchase for family and friends.
Reservations Recommended.

Special dietary needs catered for. Please notify server of food allergies.

Camillo will eagerly create your palate’s craving (subject to ingredient availability)
Every dish is cooked fresh to order. We appreciate your patience.

Executive Chef/Owner: Camillo Tortola
We accept Cash, Visa, Mastercard, and American Express
18% Gratuity charged on parties of 6 or more • $4 Sharing Charge will be added on.

Buon Apetito!
Chi Mangia Bene! Viva Bene!