Camillo's Cafe
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Lunch Menu | Dinner Menu

Dinner Menu One cannot think well, love well, sleep well, if one has not dined well.- Virginia Woolf

*Certified Black Angus Beef
**Our seafood comes from Nassau Street Seafood Company on Nassau Street, Princeton.

Daily Culinary Specials such as:
Osso Bucco, Zuppa de Pesce, Steaks, Lobster, Oysters, Chops, Chicken, Veal, and more

ZUPPE

   
soups  
   
Broccoli Rabe with Shaved Ricotta Salata 8
   
Pasta E Fagiole 8
   
Zuppa del Giorno (Bowl) 7
   
   

INSALATA

   
Fresh, Organic Field Greens with Strawberrys, Shaved Pecorino Cheese and a Strawberry Vinaigrette Drizzle 9
   
Arugula with Portabello Mushroom in a Balsamic Vinaigrette Reduction 9
   
Insalate Di Cesare (with a housemade dressing) 8
   
   

CARPACCI

   
Ahi Tuna Carpaccio with Capers, Arugula, Shaved Parmesan Cheese and Truffle Oil
14
   
Proscuitto and Gorgonzola with Extra Virgin Olive Oil Drizzle 13
   
Salmone, Affumicato with Extra Virgin Olive Oil, Lemon, Capers and Hot Toast 13
   
   

ANTIPASTI

Antipasti  
   
Caprese Di Bufala 13
   
Eggplant Rollatini 12
   
Scallops Peperoncino 12
   
Mussels and Clams Marinara, Red or White, spicy or not 13
   
Shrimp Cocktail 13
   
Calamari Fritti 10
   
Antipasto Misto, x1 12
   
Antipasto Misto, x2 20
   
Formaggi Del Giorno, with Grapes, Celery and Honey 13
   
   

PASTA SECCA DE CECCO

   
 
   
Linguine with Manilla Clams, Red or White, spicy or not 22
   
Penne Vodka 19
   
Cappellini Primavera 19
   
Linguine with Jumbo Shrimps, Jumbo Scallops and Arugula, Red or White, spicy or not
22
   
Rigatoni con Prosciutto, Piselli, E Crema 19
   
Cappellini Puttanesca 19
   
Rigatoni A Salmone 21
   
   

PASTA FRESCA (fresh pasta from Lucy’s Ravioli)

   
Primi Piatti  
   
Lasagna Di Carne 16
   
Lasagna Di Vegetali 16
   
Manicotti with Spinach, Ricotta and Nutmeg in a Tomato Basil Sauce 17
   
Lobster Ravioli with Crabmeat and Vodka Sauce 23
   
Gnocchi Quattro Formaggi Al Forno 19
   
Pappardelle with Sausage Ragu and Truffle Oil 19
   
Fettuccine Ai Funghi 18
   
Black Linguine Campagnola with Mushrooms, Roasted Peppers, Olives and Peperoncino 19
   
Cheese Ravioli with Ricotta, Tomato and Basil Sauce 22
   

SECONDI

   
Vitello Milanese con Arugula 32
   
Seared Red Snapper with Cherry Tomatoes, garlic, pancetta and white wine served over Broccoli Rabe with Roasted Rosemary Potatoes 31
   
Sauteed Salmon with Wild Mushrooms served over Crabmeat Risotto 28
   
Single Cut Veal Chop with sage & garlic over a bed of mashed potatoes 38
   
Swordfish over Gnocchi Puttanesca 28
   
Lobster & Crabmeat Rravioli in a tomato basil sauce 23
   
14 ounce Grilled Boneless Ribeye with a shitake mushroom brandy demiglaze served with Broccoli Rabe and Potato Croquettes 36
   
   

DOLCI

Homemade Desserts baked on the premises available daily
Dolci  
   
   

BEVERAGES

   
HOT  
   
Coffee or Tea 2.25
   
Cappuccino 3.50
   
Mochaccino 3.75
   
Ciocalatte con Latte 3.50
   
Espresso 2.95
   
Caramel Mochaccino 3.95
   
   
COLD  
   
Pellegrino (Large Bottle) 5.95
   
Iced Tea, Lemonade, Sodas 1.95
   
Milk 1.95
   
Chocolate Milk 2.25
   
Iced Coffee 2.95
   
   

Hopewell Valley Vineyards full winelist offered.

Our desserts are fresh and homemade daily.

Bent Spoon gelato and Thomas Sweet Ice Cream offered.

In the summer, we buy our vegetables from two local organic gardens: Princeton's Riverside Elementary School Gardens and the Watershed Organic Farm in Pennington.

Gift Certificates Available for Purchase for family and friends.
Reservations Recommended.

Special dietary needs catered for. Please notify server of food allergies.

Camillo will eagerly create your palate’s craving (subject to ingredient availability)
Every dish is cooked fresh to order. We appreciate your patience.

Executive Chef/Owner: Camillo Tortola
We accept Cash, Visa, Mastercard, and American Express
18% Gratuity charged on parties of 6 or more • $4 Sharing Charge will be added on.

Buon Apetito!
Chi Mangia Bene! Viva Bene!