Camillo's Cafe

 
Sample Specials Lunch Menu

Dinner Menu
Autentica Cucina Italiana
"A Red Sauce Trattoria with Style..."
- The New York Times

Winter Menu

Appetizers and Salads
Pasta e Fagioli Bowl 9 Cup 6
Soup of the Day Bowl 9 Cup 6

Mixed Field Greens with Balsamic Vinaigrette and Sliced Tomatoes 7 

Classic Caesar Salad with a Homemade Dressing and Shaved Parmigiano Cheese 8 

Mozzarella di Bufalo with Sliced Jersey Tomatoes, Roasted Red Peppers, and Extra Virgin Olive Oil 12 

Tri Colored Salad with Imported Soft Goat Cheese 10 

Antipasto Misto De La Casa for 2 25 

Scallops Wrapped in Prosciutto, Bake in the Oven, Served with Mixed Greens, and Served with a Balsamic Vinegar Reduction 14 

Center Cut Filet Mignon Carpaccio with Capers, Lemon, Extra Virgin Olive Oil, and Shaved Parmigiano Cheese 14 

Big Eye Tuna Tartar with Avocado, and Spicy Extra Virgin Olive Oil 14 

Shrimps Peperoncino served with Toast 14 

Pastas
Cannelloni di Pesce stuffed with Shrimp & Scallops, Baked in the Oven with Tomato Sauce and Beschiamella sauce 22 

Capellini di Mare, Angel Hair with Clams, White Wine, Tomato Sauce, and the Seafood of the Day 21

Papardelle with a Sausage Ragout, Pecorino Cheese, and Truffle Oil 18 

Fettuccini with Imported Fresh Porcini Mushrooms 21 

Linguine with Clams, White or Red, Spicy or Not 17 

Chicken Parmigiana with Spaghetti 18 

Veal Parmigiana with Spaghetti 21 

Signature Meat Lasagna 17 Vegetable Lasagna 17

Entrees
Oven Roasted Cornish Game Hen with Garlic, Fresh Rosemary served with Polenta Broccoli Rabe 22

 
10 0z. Double Cut Pork Chop Stuffed with Prosciutto, Fontina Cheese and Roasted in the Oven
served with Polenta and Ratatouille 26

 
Grilled Swordfish with Lemon, Butter, Dried Sage, Served with Potato Cake and Sautéed Spinach 24

 
Baby Lamb Chops Marinated with Garlic Olive Oil, Rosemary, and Black Pepper, Grilled Served with Potato Cake and Broccoli Rabe 26

 
8 oz. King Salmon Steak Puttanesca with Sautéed Spinach and Polenta 23


10 oz. Certified  Angus Beef Filet Mignon Black Pepper crusted seared & pan roasted, served Medium-rare, and sliced served with Polenta and Sautéed Broccoli Rabe 26

Homemade Desserts Are Available